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Ingredients:
2 cups (12-oz. pkg.) chocolate chips
1 can (14 oz.) sweetened condensed milk
1 cup chopped walnuts
1 teaspoon vanilla extract
Directions:
Combine chocolate chips and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract. Spread evenly into baking pan lined with foil. Refrigerate for 2 hours or until firm. Lift from pan, press cookie cutters into fudge, remove excess fudge, lift from foil (similiar to when you do sugar cookies). Clean fudge away from sides of cookie cutters. Package as desired. Enjoy and Happy Holidays!
Super cute!!!
ReplyDeleteI love the way this fudge turned out! It was a great recipe and a really cute packaging idea!
ReplyDeleteJosephine Momont